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Continue ShoppingThai-Style Minestrone
Easy | Hot | 30 min | x2
Warm up with our hearty minestrone soup recipe, packed with fresh vegetables. Fragrant Thai spices blend and lime juice give this hearty soup punch.
INGREDIENTS
| Tom Yam blend | 1 tsp |
| Onion | ½ piece |
| Radish | ½ piece |
| Carrot | ½ piece |
| Celery | 2 stalks |
| Zucchini | ½ piece |
| Button mushrooms | 50g |
| Cherry Tomatoes | 8 pieces |
| Bean sprouts | 30g |
| Coconut Milk | 180ml |
| Lime | 1 piece |
INSTRUCTIONS
1
Prepare the stock
Dissolve 1 broth stock cube into 1000ml of boiling water.
2
Add SIAM Seasoning.
Add 1 tsp of Tom Yam blend in the boiling stock.
3
Add the veggies
Stir in the sliced vegetables of your choice such as onion, carrot, zucchini, celery or button mushrooms.
Cover and simmer until the vegetables are soft.
4
Stir in coconut milk
Add 180ml of coconut milk.
The coconut milk gives it a little more thickness and flavor.
5
Add the seasoning
Add a pinch of salt and some lime juice.
6
Plate your dish
Garnish with fresh coriander and serve hot in bowls.