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Continue ShoppingFruit Mochi
Easy |
Mild |
2 hours |
x3
A fun no-bake Fruit Mochi made with SIAM Spring Roll Wrappers, creamy Greek yogurt, and fresh fruit. This easy rice paper mochi hack creates a soft, chewy dessert filled with mango, strawberries, and blackberries—perfect for sharing.
Ingredients
| SIAM Spring Roll Wrappers | 6 sheets |
| Greek yogurt | 400 g |
| Honey | 3 tbsp |
| Flour | 5 g |
| Mango, diced | 1 |
| Strawberries, sliced | 6 |
| Blackberries | 70 g |
Method
1
Prepare the Yogurt
Mix the Greek yogurt with the honey.
2
Prepare the Fruit
Dice the mango and slice the strawberries into small pieces.
3
Soften the Rice Paper
Briefly dip each rice paper sheet in warm water until softened, then lay it flat on a clean surface. Place a spoonful of yogurt in the centre and top with the fruit.
4
Shape and Freeze
Fold the rice paper around the filling to form a smooth ball. Place on a tray and freeze until firm, about 2 hours.